Here is Address and Contect and all details of Cubbon Pavilion Restaurant in Bangalore Karnataka India.The Cubbon Pavilion is named after Sir Mark Cubbon, a British Commissioner who gave Bengaluru its green cover and fostered the state onto a path of prosperity in India.This place is also listed in Times Food Guide therefore, a spectacular day is just guaranteed. It’s a Multi-Cuisine restaurant where you can find a diverse variety of food. The vertical gardens in the restaurant reinforce the experience of dining in the serenity of nature. All day dining restaurant, it boasts of a new concept of an interactive juice bar and an international buffet landscape.
Address: ITC Royal Gardenia, #1, Residency Road, Bangalore Landmark : Near Woodlands
Area : 4 acres
Known For : Their reasonable buffet
Cuisine : Continental, Indian, Multi-Cuisine, Oriental
Timings : All Days -24 Hours open
Average Price for 2 : Rs.2000-Rs.2500
Contect No :080-22119898
Fax : (91) (80) 22119999
Email : reservations.itcgardenia@itchotels.in
Parking : Valet parking
Ambience : Family, Pleasant
Many more Fecilities available like Takeaway Available,Wheelchair Accessible,Seating Available,Serves Alcohol,Outdoor Seating,Air Conditioned,Luxury Dining,Wifi Available.
ITC Gardenia embodies the splendors of Nature.This luxury hotel in
Bengaluru was built as a tribute to the beautiful city of Bengaluru, and
inspired from the magnificent gardens of the City. The Hotel is
conveniently located in the commercial heart of Bengaluru and is in
close proximity to key business districts and IT hubs of Bengaluru. This
luxury hotel in Bengaluru is equipped with 292 Luxury rooms and suites
offering the discerning business and leisure traveler the best in
hospitality and Hotel services. Forward to green, back to nature
Not far from this delightful spot, where the breeze bears the fragrance of fresh blossoms and new leaves, and the roads are shaded by the canopies of old trees, stands ITC Gardenia, ITC Hotels’ green luxury business hotel in Bengaluru.
The crowning glory of ITC Hotels’ achievement in sustainable practices, ITC Gardenia is a labour of love for what we come from – an ancient tradition of returning to the earth what we take from it, and a commitment to bringing the best of Indian hospitality to our guests, in a befitting culmination of all that ITC Hotels stands for – Responsible Luxury.
Responsible Luxury for the discerning traveller
An elegant building that appears unassuming at first glance, ITC Gardenia is a marvel of technological engineering and architectural genius, evident in the seamless blend of its outdoor and indoor spaces that convey a unique sense of the hotel’s garden inspiration, while shrinking your carbon footprint by over 60% when you stay here.
From its wind cooled lobby that frames a stunning view of the beautiful outdoor island restaurant Lotus Pavilion with its vivid grass topped roof, to the vertical gardens in Cubbon Pavilion and the lobby, and the distinctive nature-driven theme on each floor moving up from earth to sky, ITC Gardenia brings together the best of what is natural and manmade.
Asia's first LEED Platinum rated Green Hotel
ITC Gardenia uses frontier green technologies in its systems like water recycling, energy and waste management, along with eco friendly materials in its architecture and decor, to offer 5 star luxury for the discerning business traveller, with the soft touch of nature. This commitment to greener practices also extends to the services that we offer. From green banquets to green conferencing, our associates will be pleased to share more on this with you
Arrive in style at India’s first hotel with an operable helipad
India’s first hotel to be granted permission to operate helicopters on its rooftop, ITC Gardenia features a 25m diameter helipad on the hotel’s 22nd floor, with the DGCA’s approval and authorisation, to land and take-off under day VFR conditions – interpreted as day time operations only. Designed to cater to twin engine CLASS 1 helicopters weighing upto 5.4 tonnes, all operations are carried out by an experienced crew of qualified helicopter pilots.
Facilities & Amenities provided on complimentary basis :
Hotel Facilities:
24 hour concierge service
24 hour currency exchange
24 hour room service
Access to Spa, Salon and Health Club
Access to Swimming Pool
Valet and self-parking facilities
In Room Facilities:
Internet usage at the Business Centre for 30 minutes per day
Safety Locker
Multi-channel television
Daily newspaper
Guest stationary
Bottled mineral water
Tea/Coffee maker
Personal care amenities
Breakfast Buffet (All Days) -Rs 1000+Taxes = Rs.1164 All Inclusive
Buffet will be a combination of Oriental, Western and Indian cuisine. It Includes
- Fresh Juices ,Cereals ,Cold Cuts ,Cheese Platter ,Stewed Pineapple ,Varieties Of Cut Fruits,Plain curd ,Sweet,Omelet Counter ,Dosa Counter ,Bread toast ,Idli ,Sausage ,Dosa,Vada ,Poori ,Breads (All types) ,Varieties Of Chutney ,Pongal ,Paratha,Tea/Coffee ,Uttappam .Varieties Of Corn flicks
Rs. 582 All Inclusive
Available on :All Days : 6:30 AM-10:45 AM
Lunch buffet (Mon to Sat) - Rs.1570+Taxes = Rs.1674 All InclusiveBuffet Details:
Buffet will be a combination of Oriental, Western and Indian Cuisine. It Includes
- 2 Soups (1 Non veg, 1 Veg) ,13 Salads (7 Veg, 6 Non Veg) ,8 Veg Starters ,8 Non Veg Starters ,15 to 18 Main Courses (Equal number of Veg and Non Veg Main Courses) ,Rice Preparations (Jeera Rice,Pulao) ,Assorted Breads (Roti, Naan, Kulcha) ,Accompaniments (Pickle, Papad, Raita) ,10 Desserts ,Drinks Not Included.
Rs 837 All Inclusive
Available on : Mon to Sat : 12:30 PM-3:00 PM
Dinner Buffet (Mon To Sat) @ Rs.1850+Taxes = Rs.1911 All inclusive
Buffet will be a combination of Oriental, Western and Indian cuisine. It Includes
- 2 Soups (1 Non Veg, 1 Veg) ,20 Salads (10 Veg, 10 Non Veg) ,8 Veg Starters ,8 Non Veg Starters ,15 to 18 Main Courses (Equal Number of Veg and Non Veg Main Courses) ,Rice Preparations (Jeera Rice,Pulao) ,Assorted Breads (Roti, Naan, Kulcha) ,Accompaniments (Pickle, Papad, Raita) ,14 to 16 Desserts ,Drinks not included.
Rs 956 All Inclusive
Available on : Mon to Sat : 7:00 PM-11:30 PM
Sunday Brunch Without Alcohol @ Rs 2590+Taxes = Rs.2687 All Inclusive
Brunch will be a combination of Oriental, Western and Indian cuisine. It Includes
- 2 Soups (1 Non Veg, 1 Veg) ,18 Salads (10 Veg, 8 Non Veg) ,8 Veg Starters ,8 Non Veg Starters ,15 to 18 Main Courses (equal number of Veg and Non Veg Main Courses) ,Rice Preparations (Jeera Rice,Pulao) ,Assorted Breads (Roti, Naan, Kulcha) ,Accompaniments (Pickle, Papad, Raita) ,20 Desserts( 5-6 Ice-Creams ) ,Wine Brunch
Rs. 1344 All Inclusive
Available on : Sun : 12:00 PM-3:30 PM
Sunday Brunch With Alcohol @ Rs 3340+Taxes = Rs.3404 All Inclusive
Brunch will be a combination of Oriental, Western and Indian cuisine. Buffet Includes
- 2 Soups (1 Non Veg, 1 Veg) ,18 Salads (10 Veg, 8 Non Veg) ,8 Veg Starters ,8 Non-Veg Starters ,15 to 18 Main Courses (equal number of Veg and Non Veg Main Courses) ,Rice Preparations (Jeera Rice,Pulao) ,Assorted Breads (Roti, Naan, Kulcha) ,Accompaniments (Pickle, Papad, Raita) ,20 Desserts( 5-6 Ice-Creams ) ,Champagne Brunch
Picture Gellery of Cubbon Pavilion Restaurant
Google Map of Cubbon Pavilion Restaurant
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